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Vianney Forest and Isabelle Rodet-Belarbi (2011)

Viandes animales dans le Languedoc-Roussillon rural médiéval: Bilan 2010

In: Processing, Storage, Distribution of Food: Food in the Medieval Rural Environment, ed. by Jan Klapste, Petr Sommer. Brepols, Turnhout, pp. 91-112.

by Bibuser last modified 2015-09-28 15:33
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